Pan-fried fish with cauliflower puree and roasted cauliflower and mushrooms from The Bare Bones Broth Cookbook: 125 Gut-Friendly Recipes to Heal, Strengthen, and Nourish the Body (page 233) by Ryan Harvey and Katherine Harvey

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  • snapper fillets
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  • Serves : 4

  • EYB Comments

    This recipe uses the book's "Chicken bone broth." Can substitute shiitake mushrooms for cremini mushrooms, trout or any white fish fillets for snapper, and olive oil for ghee.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses the book's "Chicken bone broth." Can substitute shiitake mushrooms for cremini mushrooms, trout or any white fish fillets for snapper, and olive oil for ghee.

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