Yucca root fries from The Bare Bones Broth Cookbook: 125 Gut-Friendly Recipes to Heal, Strengthen, and Nourish the Body (page 254) by Ryan Harvey and Katherine Harvey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grass-fed burger with caramelized onion, garlic, and sun-dried tomato; Classic barbecue sauce; Garlic-truffle pan sauce; Chicken liver pâté

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lard for beef tallow.

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