Pork walnut stuffing with squash and sage from The Bare Bones Broth Cookbook: 125 Gut-Friendly Recipes to Heal, Strengthen, and Nourish the Body (page 267) by Ryan Harvey and Katherine Harvey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Glazed fennel with cherry-almond relish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses the book's "Turkey bone broth," or can substitute with Chicken bone broth." Can also substitute olive oil for ghee, and pumpkin for butternut squash.

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