Arepa with fried octopus and marinated bell peppers (Arepa de pulpo frito y pimientos asados) from Arepa: Classic & contemporary recipes for Venezuela's daily bread (page 64) by Irena Stein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meginyeg on December 15, 2025

    This was good. We all enjoyed it and would have it again. Not sure I quite got the arepa texture correct but the octopus and peppers were delicious.

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