Almond satay sauce from The Bare Bones Broth Cookbook: 125 Gut-Friendly Recipes to Heal, Strengthen, and Nourish the Body (page 291) by Ryan Harvey and Katherine Harvey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Veal and walnut-stuffed cabbage rolls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses the book's "Chicken bone broth," and can substitute with "Beef bone broth" or Pork bone broth." Can also substitute olive oil for ghee. The book's "Tangy ketchup" called for in this recipe can be made in advance.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.