Giant double chocolate nut biscuits from Linda Collister's Baking Bible: Delicious Recipes for Cakes, Biscuits, Pies & Breads (page 37) by Linda Collister

  • pecans
  • egg
  • Show all ingredients...
  • Serves : 16 pieces

  • EYB Comments

    Can substitute walnuts for pecans, and white chocolate for dark chocolate.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute walnuts for pecans, and white chocolate for dark chocolate.

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