Sweet and sour spicy noodle stir-fry (Pad mee korat) from Thai Made Easy: Over 70 Simple Recipes (page 63) by Yui Miles

  • spring onions
  • baby shallots
  • Show all ingredients...
  • Serves : 2-3

  • EYB Comments

    Can substitute Chinese chives for spring onions, and chicken or tofu for pork belly.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute Chinese chives for spring onions, and chicken or tofu for pork belly.

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