Spicy papaya salad (Som tum Thai) from Thai Made Easy: Over 70 Simple Recipes (page 77) by Yui Miles
-
cherry tomatoes
-
tamarind paste
- Show all ingredients...
- Serves : 2
-
EYB Comments
Can substitute kohlrabi or swede for green papayas, peanuts for cashews, and brown sugar for palm sugar.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Crying tiger (Seua rong hai); Sticky Thai chicken wings (Peak kai yang)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.