'Cowboy supper': morcilla sausage, red pepper & chickpea stew from For the Love of Food: Recipes for Life’s Delicious Moments (page 191) by Paul Ainsworth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nutmeg for mace, black pudding for morcilla sausage, other beans for butter beans, and other pulses for Puy lentils. The book's "Tomato fondue" called for in this recipe can be made in advance.

  • FJT on November 01, 2024

    Really nice recipe. I used some of the suggested substitutions: gluten free black pudding and butter beans. My husband adores black pudding (and morcilla, but that's hard to find round here), so I can guarantee this will be made again. I ran out of time to make the croutons; they would have been a lovely addition, but the dish was great without.

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