Dad's meat & potato pie, pickled red cabbage, walnut & raisin ketchup from For the Love of Food: Recipes for Life’s Delicious Moments (page 201) by Paul Ainsworth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TomandLizz on February 14, 2025

    Severe error in printing, make sure TO COOK the onion and potato separately BEFORE putting into oven like you would any other meat pie Following the book will result in a watery undercooked soup with a soggy lid

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