Tomato fondue from For the Love of Food: Recipes for Life’s Delicious Moments (page 211) by Paul Ainsworth

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Three-cheese & onion arancini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on November 01, 2024

    I was in a bit of a rush as I needed this for the recipe for dinner; it was fine, but might have had more depth had it had more simmering time and some time in the fridge. Will make a full quantity when I have more time to give to it as it is features in quite a few recipes in this book.

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