The Mariners' hispi cabbage from For the Love of Food: Recipes for Life’s Delicious Moments (page 223) by Paul Ainsworth

  • chives
  • mature cheddar cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute other cabbage for hispi cabbage, and can use the mayonnaise on page 211.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other cabbage for hispi cabbage, and can use the mayonnaise on page 211.

  • FJT on April 22, 2026

    Really enjoyed this - it's a rich dish but the charring of the cabbage cuts through. Didn't have any American mustard, so it was a mix of Colmans and Dijon. We all enjoyed it, so will definitely make again.

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