Baby carrots with walnut tarator from Waitrose Food Magazine, August 2024 (page 23) by Itamar Srulovich and Sarit Packer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for walnut oil.

  • Pamsy on August 19, 2024

    The walnut tarator was good, however, the carrots were not! I was sceptical regarding the length of time to cook the carrots as they are pencil thin. They ended up droopy and unpleasant. Tonight we're having the rest of the carrots raw with crudites, from Hugh Fearnley-Whittingstall's Veg book.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.