Sheet pan shrimp with corn and tomatoes from Skinnytaste by Gina Homolka

  • jumbo shrimp
  • lemons
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute basil or oregano for chives, cherry tomatoes for grape tomatoes, and Cajun seasoning for Old Bay seasoning.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Perfectly grilled zucchini ; Lemon-parsley potatoes in foil; Arugula salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basil or oregano for chives, cherry tomatoes for grape tomatoes, and Cajun seasoning for Old Bay seasoning.

  • MikeMcKay on August 12, 2024

    Excellent as written. Made with 16-20 count shrimp (number per pound head removed, shells on) and timings were precise. Fast and very tasty. Easily modified with other veggies, such as bell pepper, mushrooms, etc.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.