Pasteles de carne from In Her Kitchen: Stories and Recipes from Grandmas Around the World (page 18) by Gabriele Galimberti

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ishie1013 on August 28, 2024

    Very tasty, though I continue to struggle with getting my pastry to stay sealed, despite using the egg mixture and a fork. I had to swap out the green onions with kalamata as my green had gone bad. This was a really really nice meal, though I'll warn you, it makes WAY more filling than the four pasteles the recipe claims it makes. I used both sheets of puff pastry to make 8, and had enough filling that I could have easily made an additional 4 had I not been out of puff pastry. And that's with using one fewer tomato than the recipe called for! I also baked them, which worked out splendidly, just by using the same egg wash I used to seal them to brush the tops. They also saved well. Obviously not as flaky and light as day one, but made a really nice sort of elevated hot pocket alternative for lunch the next day.

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