Sweet & spicy crispy tofu from The Asian Pantry: Quick & Easy, Everyday Dishes Using Big Asian Flavours (page 160) by Dominique Woolf

  • spring onions
  • broccoli
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute a mixture of Sriracha sauce, white miso paste, and chilli flakes for chilli bean paste.

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Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of Sriracha sauce, white miso paste, and chilli flakes for chilli bean paste.

  • Deja1 on February 23, 2025

    Very good veg dinner. I ran out of chilli bean paste so I followed the tip in the book to mix white miso with sriracha.

  • hbakke on August 30, 2024

    This was an easy, veg-filled dinner that I served with a side of brown rice. Will repeat.

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