Bruschetta pasta salad from Skinnytaste by Gina Homolka

  • red wine vinegar
  • mozzarella cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute bowtie pasta or gluten-free pasta for rigatoni pasta, grape tomatoes or cherry tomatoes for plum tomatoes, and white wine vinegar or white balsamic vinegar for red wine vinegar. Omit cheese for a vegan and dairy-free variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bowtie pasta or gluten-free pasta for rigatoni pasta, grape tomatoes or cherry tomatoes for plum tomatoes, and white wine vinegar or white balsamic vinegar for red wine vinegar. Omit cheese for a vegan and dairy-free variation.

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