Stir-fried cabbage with chilli butter from The Asian Pantry: Quick & Easy, Everyday Dishes Using Big Asian Flavours (page 180) by Dominique Woolf

  • chilli bean paste
  • neutral oil of your choice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute sweetheart, Savoy, white, or green cabbage for hispi cabbage.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chinese 5-spice prawns; Sticky chilli salmon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweetheart, Savoy, white, or green cabbage for hispi cabbage.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.