Peach Melba tiramisu from Sainsbury's Magazine, August 2024 (page 58)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IvyManning on September 02, 2024

    Whipping the egg yolk and sugar over double boiler was super fiddly. The addition of ricotta made the mascarpone mixture too loose so it turned out more like a sauce, not "soft peaks" as recipe states. Overall ok, but wouldn't do it again. It's more of a trifle than a tiramisu.

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