Roasted pork loin with sweet onions and apples from Williams-Sonoma - Easy Entertaining: Inspired Menus for Cooking with Family and Friends (page 108) by George Dolese

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato and cheddar gratin; Roasted carrots with orange zest; Sautéed green beans with almonds and mustard butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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