Arancini balls from Cooking with Anna / Anna Haugh's Irish Kitchen: Modern Home Cooking with Irish Heart (page 102) by Anna Haugh

  • Arborio rice
  • shallots
  • Show all ingredients...

  • EYB Comments

    This recipe appears in a "Tricks of the trade" sidebar, and uses leftovers from the book's "Jerusalem artichoke vegan risotto."

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato-based dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    This recipe appears in a "Tricks of the trade" sidebar, and uses leftovers from the book's "Jerusalem artichoke vegan risotto."

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