Mushroom tom yum with rice noodles (Keow teow tomyum jay) from Thai Made Easy: Over 70 Simple Recipes (page 141) by Yui Miles

  • vermicelli rice noodles
  • vegetable stock
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute flat rice noodles for vermicelli rice noodles, and lemon zest or lime zest for makrut lime leaves.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flat rice noodles for vermicelli rice noodles, and lemon zest or lime zest for makrut lime leaves.

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