Spicy coconut broth with mushrooms (Tom kha hed) from Thai Made Easy: Over 70 Simple Recipes (page 149) by Yui Miles

  • coconut milk
  • tamarind paste
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute ginger for galangal, lemon zest or lime zest for makrut lime leaves, chestnut mushrooms or shiitake mushrooms for oyster mushrooms, brown sugar for palm sugar, and soy sauce for vegan fish sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ginger for galangal, lemon zest or lime zest for makrut lime leaves, chestnut mushrooms or shiitake mushrooms for oyster mushrooms, brown sugar for palm sugar, and soy sauce for vegan fish sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.