Herb crusted tuna loin with caper & anchovy dressing from Cooking with Anna / Anna Haugh's Irish Kitchen: Modern Home Cooking with Irish Heart (page 128) by Anna Haugh

  • lemons
  • flat leaf parsley
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Recipe calls for both salted anchovies and fresh marinated anchovies.

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  • Eat Your Books

    Recipe calls for both salted anchovies and fresh marinated anchovies.

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