Cauliflower soup from Cooking with Anna / Anna Haugh's Irish Kitchen: Modern Home Cooking with Irish Heart (page 197) by Anna Haugh

  • whole milk
  • double cream
  • Show all ingredients...

  • EYB Comments

    This recipe appears in a "Tricks of the trade" sidebar, and uses leftover cauliflower purée from the book's "Rack of Irish lamb & double cauliflower."

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ultimate cheese & ham double decker toastie

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    This recipe appears in a "Tricks of the trade" sidebar, and uses leftover cauliflower purée from the book's "Rack of Irish lamb & double cauliflower."

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