Split moong daal with dill from Joyfull: Cook Effortlessly, Eat Freely, Live Radiantly (page 116) by Radhi Devlukia-Shetty

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Zanzibar pilau with coconut milk and raisins (the fruity one); Basmati or quinoa pilau (the golden one); Freekeh pilau with eggplant, cinnamon, and pistachio (the freeky one)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute avocado oil for vegan butter, and black mustard seeds for brown mustard seeds.

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