Baked falafel pita sandwiches from Joyfull: Cook Effortlessly, Eat Freely, Live Radiantly (page 126) by Radhi Devlukia-Shetty

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Zhoug; Perfect hummus; Tahini drizzle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried chickpeas require soaking at least 6 hours or up to overnight. Can substitute cherry tomatoes for Roma tomatoes, pitas for wraps bread, and pickled turnips for pickled peppers. Can use the "Pink pickled turnips and beets" recipe on page 249. See recipe for sauce suggestions.

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