Spicy bean burgers with caramelized "onions" from Joyfull: Cook Effortlessly, Eat Freely, Live Radiantly (page 147) by Radhi Devlukia-Shetty
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asafoetida
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ground cumin
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- Show all ingredients...
- Serves : 6
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EYB Comments
Can substitute pitas or sandwich thins for burger buns; and ketchup, the "So much more than a burger sauce" recipe on page 235, or vegan mayonnaise for mustard. Can use the "Corn salsa with a kick" recipe on page 240.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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