Baa's wedding daal (split yellow pigeon peas in sweet-sour broth) from Joyfull: Cook Effortlessly, Eat Freely, Live Radiantly (page 216) by Radhi Devlukia-Shetty

  • cilantro
  • peanuts
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute lemon juice for dried kokum fruits, Thai green chiles for Indian green chiles, coconut sugar for jaggery, and avocado oil for sunflower oil.

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Notes about this recipe

  • Eat Your Books

    Can substitute lemon juice for dried kokum fruits, Thai green chiles for Indian green chiles, coconut sugar for jaggery, and avocado oil for sunflower oil.

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