Cannellini bean and tomato soup with torn chili croutons from Joyfull: Cook Effortlessly, Eat Freely, Live Radiantly (page 225) by Radhi Devlukia-Shetty

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut milk for vegan cream.

  • Ajammies on November 15, 2024

    I think I would use a different milk over the coconut. Maybe soy. The coconut milk makes a good texture, but made it too sweet and gave a coconut flavor to the soup.

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