Shrimp with oil and garlic sauce (Scampi aglio e olio) from The North End Italian Cookbook, Fourth Edition: More Than 225 Authentic Italian Family Recipes (page 152) by Marguerite DiMino Buonopane

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gio on March 10, 2016

    Pg. 156. Very simple, big flavor. One of the best scampi recipes I've made and will probably be the one I'll continue to make. Served it over brown basmati rice, but would be terrific over linguine or spaghetti.

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