Brownie Black Forest sundae from Joyfull: Cook Effortlessly, Eat Freely, Live Radiantly (page 278) by Radhi Devlukia-Shetty
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dark chocolate
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sorghum flour
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EYB Comments
This recipe appears in the book as a variation of "Triple-chocolate brownie Black Forest celebration cake". Can substitute cacao powder for carob powder, and cocoa powder for raw cacao powder.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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