Chicken pesto pasta salad from The Salad Lab - Whisk, Toss, Enjoy!: Recipes for Making Fabulous Salads Every Day (page 170) by Darlene Schrijver
- dried red pepper flakes
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basil
- Show all ingredients...
- Serves : 4-6 as a meal, 8-12 as a side
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EYB Comments
Can substitute cascatelli pasta or orecchiette pasta for campanelle pasta, and pine nuts for macadamia nuts. Can use the "Grilled chicken breast" recipe on page 258.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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