Autumn fruit salad from The Salad Lab - Whisk, Toss, Enjoy!: Recipes for Making Fabulous Salads Every Day (page 176) by Darlene Schrijver

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark brown sugar for light brown sugar, dried persimmons for Fuyu persimmons, other red pears for Starkrimson pears, green pears for Bartlett pears, green apples for Granny Smith apples, red apples for Honeycrisp apples, and lemon juice for citric acid.

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