Waldorf salad from The Salad Lab - Whisk, Toss, Enjoy!: Recipes for Making Fabulous Salads Every Day (page 182) by Darlene Schrijver

  • celery
  • crème fraîche
  • Show all ingredients...
  • Serves : 6-8 as a side

  • EYB Comments

    Can use the "Honey-roasted sliced almonds" recipe on page 257. Can substitute lemon juice for citric acid, other tart green apples for Granny Smith apples, and red apples or Pink Lady apples for Fuji apples.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Honey-roasted sliced almonds" recipe on page 257. Can substitute lemon juice for citric acid, other tart green apples for Granny Smith apples, and red apples or Pink Lady apples for Fuji apples.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.