Broccoli with lemon butter (Brocoli au citron) from The New York Times 60-Minute Gourmet: The Classic Bestselling Cookbook with Introduction by Craig Claiborne by Pierre Franey

  • broccoli
  • lemons
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on October 06, 2013

    I steam my broccoli instead of boiling it--otherwise this is a good, simple preparation of this particular vegetable.

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