Chicken and rice casserole (Casserole de poulet au riz) from The New York Times 60-Minute Gourmet: The Classic Bestselling Cookbook with Introduction by Craig Claiborne by Pierre Franey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Maya12 on March 22, 2016

    In a hurry - this is the recipe you need to bookmark. While it's cooking make your salad, Then sit down and enjoy!

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