Porterhouse with red wine sauce (Porterhouse marchand de vin) from The New York Times 60-Minute Gourmet: The Classic Bestselling Cookbook with Introduction by Craig Claiborne by Pierre Franey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potatoes in cream sauce (Pommes de terre maître d'hôtel)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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