Sole or flounder stuffed with crab (Sole farcie au crab) from The New York Times 60-Minute Gourmet: The Classic Bestselling Cookbook with Introduction by Craig Claiborne by Pierre Franey
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shallots
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thin fish fillets e.g. sole or flounder
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Zucchini with summer herbs (Courgettes aux herbes d'Été)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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