Steamed broccoli di râpe (Brocoli di râpé à la vapeur) from The New York Times 60-Minute Gourmet: The Classic Bestselling Cookbook with Introduction by Craig Claiborne by Pierre Franey
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broccoli di rape
- dried red pepper flakes
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chicken in white wine (Poulet scarpariello)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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