Turkish mince with hummus and spiced butter from Vegan with Bite: Because Taste Matters (page 25) by Shannon Martinez
- ground coriander
- cumin seeds
- Show all ingredients...
- Serves : 4-6
-
EYB Comments
Can substitute textured vegetable protein for vegan mince, vegan butter for vegan ghee, pepitas or almonds for toasted pine nuts, and vegetable stock for vegan beef stock.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.