Sausage and egg breakfast fried rice from Vegan with Bite: Because Taste Matters (page 36) by Shannon Martinez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bird's eye chillies for long red chillies, light soy sauce for Maggi liquid seasoning, soy milk for oat milk, soft tofu for silken tofu, and cooked medium-grain rice or cooked long-grain rice for cooked jasmine rice. See recipe for leafy green suggestions.

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