Lemongrass and vegetable fritter báhn mì from Delicious Magazine (UK), August 2024 (page 96) by Uyen Luu

  • spring onions
  • tomatoes
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute sunflower oil for vegetable oil, Vietnamese baguette bread for crusty rolls, gherkins for kimchi, Dijon mustard for English mustard, marmalade or apricot jam for ginger preserves, natural yogurt for coconut yogurt, and vegetarian fish sauce for regular fish sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for vegetable oil, Vietnamese baguette bread for crusty rolls, gherkins for kimchi, Dijon mustard for English mustard, marmalade or apricot jam for ginger preserves, natural yogurt for coconut yogurt, and vegetarian fish sauce for regular fish sauce.

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