Mamie's Calvados apple cake (Gâteau aux pommes et Calvados de Mamie) from Et Voila!: A Simple French Baking Love Story (page 49) by Manon Lagrève

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raspberry sauce (Coulis à la framboise); Caramel and salted butter sauce (Sauce caramel au beurre salé); Maman's strawberry jam (Confiture de fraises de Maman); Mamie's rhubarb and prune jam (Confiture de rhubarbe et pruneaux de Mamie)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free flour for plain flour, and rum or ground cinnamon for Calvados.

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