White chocolate ganache or whipped ganache (Ganache au chocolat blanc) from Et Voila!: A Simple French Baking Love Story (page 179) by Manon Lagrève

  • white chocolate
  • double cream
  • Serves : 2 cups / 1 cake

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon pound cake (Quatre-quarts au citron); Milk bread (Petit pains au lait); Brown butter financiers (Financiers au beurre noisette)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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