Dairy Hollow House cornbread from Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking) (page 24) by Anne Byrn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pattyatbryce on May 17, 2026

    Look, it's cornbread, of course it will be eaten, but this one isn't my definition of a great cornbread. Too sweet and cake-like for my taste.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.