Jambalaya from The Frugal Gourmet by Jeff Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jeffcole on June 23, 2018

    This has been my go-to jambalaya recipe since 1988. Though it takes 4 hours of prep and cook, the resulting dish is leaps ahead of the dozen or so other recipes I've tried. If you're cooking for fewer than 8, you may want to cut down the rice quantity by 25% so that the next-day dish isn't quite as solid.

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