Old-fashioned strawberry shortcake from Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking) (page 103) by Anne Byrn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweetened whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ljl1989 on June 10, 2025

    Absolutely perfect - wouldn't change a thing and this will be my go-to shortcake recipe from now on. The shortcakes are very moist and just lightly sweet. So delicious.

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