Bebe's banana bread from Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking) (page 126) by Anne Byrn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole milk and lemon juice for buttermilk.

  • ljl1989 on April 03, 2026

    Delicious! This is a more refined, cake-like banana bread - sweet, fine crumb, no mix-ins. The batter is pretty moist but if you cook it the full bake time and test it, it should come out perfectly.

  • steak_vrhrmx on January 23, 2026

    Soupy

  • hmckimmey on January 16, 2026

    I wasn’t sure about this one since it has no spices at all in it, but it was really good and the bake time was accurate.

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