Lamb and artichoke stew from The Frugal Gourmet by Jeff Smith

  • garlic
  • parsley
  • tomato paste
  • lean lamb
  • butter
  • dry white wine
  • yellow onions
  • dried dill
  • artichokes in brine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chriscooks on October 30, 2013

    This is an easy and tasty stew

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